NZ Premium & Custom Butchery (Asian Spec)
"We offer premium butchery services using the finest New Zealand meat, specializing in custom cuts and processing tailored to meet specific Asian specifications. Our team works meticulously to ensure each cut is made with precision, upholding the highest standards of quality and flavour. Whether you're seeking common or unique specifications, we provide a variety of cutting options to suit your exact needs, ensuring a premium food product that perfectly aligns with your preferences."
Beef
"We use only the highest-grade prime steer (PS) meat, guaranteeing exceptional flavour and texture."
Pork
"We guarantee high-quality by butchering only tender, odor-free female pigs."
Lamb
"We use New Zealand lamb, raised free-range and grass-fed on approved farms, ensuring tender, flavourful meat."
Goat
"We use New Zealand goats, raised free-range and grass-fed on approved farms, ensuring tender, flavourful meat."
Offal
"We offer premium offal from New Zealand livestock, including liver, heart, tripe, and other specialty offals. Our products are carefully processed to ensure freshness and are trusted by customers."
Carcass Services
"Our Carcass Services manage the processing of meat from livestock, ensuring high-quality, hygiene, and freshness at every stage. Tailored to meet the needs of wholesale, retail, or food-service, we deliver efficient and high-quality results."
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While our standard products are available through our retail platform,
additional specifications or non-listed items may be produced
subject to consultation and feasibility.